"Come for the Farmers. Stay for the Fun!"
FRESH FRUITS & VEGGIES • MEATS • EGGS • CHEESE • PLANTS • BAKED GOODS • PREPARED FOOD VENDORS • MADE-TO-ORDER OMELETS
LIVE MUSIC • CHEF’S DEMOS • SAMPLE FESTS • FOOD CONTESTS • CHILDREN’S EVENTS • FRIENDLY FARMERS!
Well its berry time…raspberries and blackberries, that is! And here is a delicious recipe for both of them from www.cooks.com:
• 4 c. mixed berries (blueberries, blackberries, and/or raspberries)
• 1 1/2 c. sugar, divided
• 1 stick butter
• 1 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 c. milk
Mix berries and 1/2 cup sugar and set aside. Melt butter in a 9 x 13 glass dish. Combine all remaining ingredients and mix until lumps are gone. Pour batter over butter and spoon fruit on top. Bake in a preheated 325°F oven for 50-60 minutes.
This week is Pesto Festo at the Ferguson Farmers Market! The event will feature pesto cooking demos and samples, a kid’s activity, and the return of the annual pesto cook-off! This contest is for pesto dishes, but that will, by no means, limit your creativity! Think kale pesto, Thai basil pesto, cilantro pesto, marjoram pesto, creamy pesto, etc. Your pesto dishes must be registered at the contest booth by 10:00 a.m. Judges will announce the top three entrees at 11:00 a.m. The winners will receive $50 (first place), $20 (second place), and $10 (third place) in Ferguson Farmers Market bucks. More info at http://www.earthdancefarms.org/events/pesto-festo/. Thies Farm will be roasting their delicious corn. Not wired Right will be performing 9-11AM. Read More –>>
Connect with our Farmers and choose local sustainably grown veggies, fruits, meats, dairy products, baked goods and so much more. Make us your Farm Fresh Destination every Saturday morning!
Come for the Farmers; Stay for the Fun!
20 S. Florissant Rd.,
Ferguson MO 63135
May – October:
Saturdays 8am – Noon
Winter Market: 3rd Saturday
9am – Noon @St. Stephens
33N Clay, Ferguson MO 63135