FERGUSON WINTER MARKET
Third Saturdays Nov–Apr 10am-1pm
St. Stephen’s Episcopal Church, 33 N. Clay Ave.
Founded in 2002, the award-winning Ferguson Farmers’ Market is now celebrating its 20th delicious season. This Saturday morning tradition brings you fresh fruits and veggies, picked within 24 hours of our market and brought directly to you by the friendly farmers who grow them.
Enjoy live music and special events in a festive family atmosphere, and discover a wide variety of edible delights, including homemade jelly, farm fresh eggs, honey, spices, and meats. You’ll also find an ever-changing array of gift and specialty vendors, selling everything from cut flowers and bedding plants to hand-painted artwork and small-batch soaps.
If it’s homemade, handmade or fresh and tasty, you can buy it at the Ferguson Farmers’ Market.
Please join us at our next market for lots of delicious fresh fruits and veggies, meats, breads, cheeses, prepared foods and more! Get your garden started right with beautiful plants and flowers.
Come for the farmers. Stay for the fun!
Winter Market will be OUTSIDE in the parking lot this year due to COVID restrictions
Shop and go only. No tables and chairs for gathering. Food will be to-go only. But plenty of your favorite vendors! Produce, meat, eggs, hot breakfast, coffee, tea, fresh baked bread, holiday shopping and more! Watch our facebook page for updates. Mask required.
Information on the Ferguson Indoor Winter Market, please contact Mary Haux at 314-332-5546 or email@example.com